If you’re looking for a quick, easy, and delicious dessert, this Edwards Ice Cream Pie recipe is a must-try. This no-bake treat is simple to make and absolutely irresistible! With a honey graham cracker crust, smooth ice cream, and a sweet topping, this dessert is sure to delight and leave everyone asking for the recipe.
What is it About this Edwards Ice Cream Pie Recipe?
People love this Edwards Ice Cream Pie recipe because it’s easy and so tasty. All you need are a few ingredients to make a dessert that’s luscious, creamy and filling. The best part? It requires no baking. Just toss everything together, freeze and eat!
Begin with a store-bought graham cracker crust for ease. You can also prepare your own if you like. Then, select the ice cream as your filling. (The chocolate, mint chocolate chip or vanilla are all equally fine.) The secret here is to have the ice cream properly softened so it’s easy to spread.
Now top with the ice cream of your choice and a topping. If you really want to gild the lily, a dollop of whipped cream, a swirl of chocolate syrup or a scattering of crushed cookies will provide extra flavor and texture. Freeze the pie until firm (this will take a few hours) and serve.
Edwards Ice Cream Pie Recipe Ingredients:
- Crumb crust – the crust of the pie. You can buy a store-bought crust or make one from crushed graham crackers, butter and sugar.
- Ice Cream – Pick your favorite kind of ice cream. Typical options are vanilla, chocolate, or mint chocolate chip.
- Whipped Topping – This is just to top the ice cream and make it fluffy. Use packaged a fluffy topping, or make your own with rich cream and sugar.
- Toppings (optional) – You can top with chocolate syrup, crushed cookies, sprinkles, chopped nuts, etc., whatever you like for flavor and texture.
Directions for Making Edwards Ice Cream Pie:
Prepare the Crust:
- Skip this step if you’re using a ready-made graham cracker crust.
- To make your own, crush graham crackers and combine them with melted butter and sugar. Press mixture evenly into a pie pan, then chill to firm (or then bake for about 8 minutes at 350°F to make it a firmer crust).
Soften the Ice Cream:
Let the ice cream soften for 10-15 minute so it’s spreadable. Do not let it melt all the way; you want it soft enough to spread nicely.
Layer the Ice Cream:
Working quickly, once the ice cream has softened, smooth it out evenly across the graham cracker crust. You can also use just one flavor or combine several flavors.
Add Whipped Topping:
Top with whipped topping . You can swirl it for a marbled effect or spread it level.
Freeze:
Wrap the pie with plastic wrap or foil and freeze it for at least 4 hours, until the pie is frozen solid and set.
Serve:
Slice and enjoy! Add extra toppings if you like (optional).
Doing this easy thing provides a wonderfully delectable dessert to please anyone!
How to make the best Edwards Ice Cream Pie
The Edwards Ice Cream Pie is simple to make and delicious to eat, but a couple of tips can make it even better. If you want to take your ice cream pie game to the next level, here are some easy tips and tricks:
Select the Right Ice Cream:
The ice cream is where your pie can either sink or swim. Do not use light and diet ice cream – use ice cream that is more fattening and creamy. Vanilla, chocolate and mint chocolate chip are classic but go ahead and experiment with others such as coffee or cookies and cream for a change of pace.
Softening the Ice Cream Right:
In order to layer the ice cream properly you must let the ice cream soften at room temperature for 10-15 minutes. It should be soft enough to spread, but not fully melted.
Make Your Own Crust:
Store-bought graham cracker crusts are a-okay, but making your own gives an extra dose of flavor. Stir together crushed graham crackers with melted butter and a touch of sugar, then press it into the pie dish. To make it extra special, use chocolate graham crackers, or add a pinch of cinnamon.
Layer Ice Cream Tidily:
Layer your softened ice cream over the crust. Use more than one ice cream flavor and mix for a marbled effect.
Freeze Long Enough – Be Patient! Make sure you chill your pie for at least 4 hours so it sets correctly. This enables the layers to set and the cake to be sliced with greater ease.
Garnish Fun:
Use your favorite toppings such as crushed cookies, chocolate syrup or chopped nuts. You could top with whipped cream or a drizzle of caramel for added sweetness.
That’s it! With these recipe hacks your Edwards Ice Cream Pie is sure to be the life of the party!
Why You’re Going to LOVE Edwards Ice Cream Pie recipe
This Edwards Ice Cream Pie recipe is a fantastic dessert you’ll want to make again and again! Whether you entertain friends or have a chill night in, this dessert is a mix of simple and flavorful and whatever you’re feeling. Here’s why you’ll love it:
No-Bake Ease:
One of the things that I absolutely love about the Edwards Ice Cream Pie is that it couldn’t be any more no-bake. This makes it excellent for the time-crunched or oven-hesitant. All you’ll have left to do is layer up, freeze and you’ll have more time to rest easy or focus on other things.
You Can Make It to Your Liking:
This recipe’s deliciousness is that it is so adjustable, which means you can totally make it as you like it! Select your preferred ice cream flavors—whether classic vanilla or chocolate, or even something a bit fruitier like strawberry or mango. Toppings can be varied, with each mini topped with crushed cookies or chocolate syrup for added personality.
Lush, Creamy Flavor:
This creamy ice cream paired with a buttery graham cracker crust is an indulgence you can’t resist. The ice cream is lusciously creamy and rich and the crust adds just the right amount of crunch–I think this dessert will be a hit!
Ideal for Any Event:
From a summer cookout to a holiday feast, or even a themed birthday party, this pie has you covered. It’s simple to make, looks impressive and can be prepared in advance, making it a no-fuss dessert for any party.
Kid-Friendly:
It’s a big hit with kids! It’s packed with creamy ice cream and fun toppings, and is a fun way to help curb your sweet tooth.
With all these great pluses it’s simple to understand why the Edwards Ice Cream Pie recipe is a favorite standby.
Conclusion
Edwards Ice Cream Pie Recipe – A Tasty And Easy To Prepare Dessert Eater The Edwards Ice Cream Pie recipe is a wonderful dessert to make that is relatively easy which gives you a great tasting result. It’s great for busy days or those last-minute potlucks when you want to have something fabulous to offer up, but don’t have the time or energy to dedicate to a fancy dessert; and the flavor can be tailored to your preferences with what you have in the house! The creamy ice cream and crunchy graham cracker crust make for a perfectly balanced dessert that everyone can enjoy. A wonderful pie when you are having a gang over; when you are celebrating a birthday or other special occasion or just for yourself when you want something sweet! Fast, flexible and down right delicious, the Edwards ICE CREAM PIE is a must–try recipe that is sure to be the new talk of the party.
FAQs
What happened to the EDWARDS pie company?
Acquiring The Edwards Baking Company became a part of Schwan’s Company in September 2001. The manufacturers behind EDWARDS products maintain their mission to produce premium high-quality frozen desserts that offer convenient great taste to consumers.
Why are Edwards pies so good?
Since day one we have poured meticulous effort into whipping our velvety layers and fresh-from-the-oven cookie crumb crust before eventually drizzling them into perfect frozen pies.
Why is Boston cream so good?
Boston cream donuts are celebrated for their smooth creamy texture which disintegrates on contact with your taste buds. Boston cream donuts stand among the greatest donuts ever made because they have their luxurious filling sealed within their coating of chocolate icing.
Is a Bismark a Boston cream?
Boston cream donuts fit into both categories because they exist under the Bismarck donut classification standards. Pastel de crema serves as the filling inside the donut and it receives its chocolate topping instead of traditional powdered sugar flavor.
What’s in the middle of a Boston cream pie?
A sponge cake forms the base of Boston cream “pie” because it achieves the same airy quality as a sponge. The dessert features two cake layers which contain a smooth vanilla custard filling and it has chocolate icing on top. It is important to strictly follow the instructions for making the custard.