Salted caramel biscuits are a true treat, blending the warm, comforting taste of freshly baked biscuits with the rich sweetness of caramel and a hint of salt. The perfect balance of flavors makes these biscuits a deliciously unique snack or dessert that’s easy to whip up at home. Whether you’re looking to try something new or impress your guests, salted caramel biscuits are an excellent choice. In this article, we’ll walk you through the recipe, covering everything from the ingredients to the baking process, so you can bake the most irresistible salted caramel biscuits.
What Are Salted Caramel Biscuits?
Salted caramel biscuit is a nice variation from the classic biscuit. They are produced by adding caramel into the dough of the biscuit, and then are coated with a dash of sea salt. The biscuits offer a sweet and salty combination which tends to give them a unique flavor profile, which makes them suitable for those who enjoy a bit of contrast in their desserts. These biscuits can be eaten with a cup of tea or coffee, and it is also a good one for us during the afternoon before dinner.
Ingredients for Salted Caramel Biscuits Recipe
Here is a list of things you’ll need to make salted caramel biscuits:
For the biscuits:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
For the caramel sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
These are the ingredients that will help you to prepare a batch of salty, sweet biscuits ideal for any reason.
How to Make Salted Caramel Biscuits
It takes some very straightforward steps to make salted caramel biscuits. Here’s how to do it:
Prepare the Biscuit Dough
Preheat your oven to 350°F or 175°C initially. In a large bowl, mix the softened butter and sugar until they are light and fluffy. This is something that you can do with a hand mixer or stand mixer. After combining the butter and sugar, egg and vanilla extract is to be added, and the mixture is to be well mixed. In another bowl mix the flour, baking powder, and salt.
Sift in the dry ingredients gradually into the wet and mix until just combined. The dough has to be soft, but not sticky. If it’s soft, harden slightly by adding additional flour. Seal the dough with plastic wrap and leave in the refrigerator for about half an hour.
Shape the Biscuits
After the dough has had a chance to chill, roll it out onto a lightly floured surface. Roll it to about 1/4-inch thickness. With the help of a cookie cutter or the rim of a glass cut out round biscuits. Arrange the biscuits on parchment paper covering a baking sheet, about 2 inches apart.
Bake the Biscuits
Place the preheated oven and bake the biscuits for approximately 10-12 minutes or until they become golden brown. Take them out of the oven and set them aside, still on the baking sheet, to cool off slightly before placing them on a wire rack to cool through completely.
Make the Caramel Sauce
Meanwhile do the caramel sauce while the biscuits bake. In a medium sized saucepan, melt the butter on medium heat. Add the brown sugar and bring the mixture to simmer. Cook on low heat for approximately 3-5 minutes stirring constantly until thickens a little. Take from heat, and add heavy cream and sea salt. Leave the caramel to cool.
Assemble the Biscuits
After the biscuits have been cooled, pour the caramel sauce over the biscuits. Sprinkle a portion of coarse sea salt on the top of the caramel. Set the biscuits for a few minutes to let the caramel set before service.
Tips for Perfect Salted Caramel Biscuits
The production process of salted caramel biscuits is a very entertaining and rewarding process, but having a few tips will help prepare them the way they should be. Here some useful tips on how to achieve the right combination of flavor and texture:
Chill the Dough
Once mixing the dough, place the dough in plastic and chill for about 30 minutes. Cooled dough prevents biscuits from spreading too much while baking thus retaining their shape. It also guarantees a firmer, more textured biscuit.
Use Cold Butter
Remember to use cold butter, which is properly softened when preparing the biscuit dough. Cold butter makes the biscuits flakier meaning that they rest soft and crumbly. Soft butter is easier to cream but should always have softness.
Measure Ingredients Carefully
Proper measurements are critical to a good texture. Flour in excess will make your biscuits dry if too little makes it too soft. Never use the wrong measuring cups for dry and wet ingredients in order not to make mistakes.
Coarse Sea Salt for Texture
The coarse sea salt plays an integral role in the balance of the caramel’s sweetness. Crumble it and sprinkle lightly on top of the biscuits after drizzling the caramel over on top. The biting into these salt crystals offers a little crunch and a distinct added flavor with each bite.
Don’t Overbake
Biscuits will easily dry off if overbaked. Watch them in the oven, take them out when they’re golden brown and a bit firm to the touch. This should ensure they are still soft and chewy.
Cool the Biscuits Before Serving
Leave the biscuits to cool down completely before serving. This is helpful in hardening the caramel and maintaining that they are easier to consume and handle.
To make your biscuits perfect add salted caramel and follow these tips and you’ll be served the perfect salted caramel biscuits!
Healthier Alternatives
If you are a lover of the salted caramel biscuit, but you want to make them a little healthier, there are various things that you can do without sacrificing flavour. Here are some better options to choose from:
Whole Wheat Flour
Whole wheat flour can replace all-purpose flour for gain of fiber and nutrients. The whole wheat flour gives the biscuits an exotic nutty flavor which makes them taste even better. Remember that using whole wheat flour can prevent biscuits from turning out light and you may need to change the proportion of the liquid ingredients.
Coconut Oil Instead of Butter
In place of butter use coconut oil for a dairy-free version. In addition to lowering the quantity of dairy, this also increases the amount of healthy fat. Make sure to use refined coconut oil if you’d like a less distinct flavor and not the strong coconut you can get with unrefined oil.
Natural Sweeteners
Though instead of refined sugar, you may choose natural sweeteners such as maple syrup, honey, or agave nectar. These alternatives add more complex sugar and are accompanied by not only more sugar but also vitamin and mineral content. You can also try stevia or monk fruit for a low-calorie, no-sugar choice.
Reduce Caramel Sauce
To use less sugar, you can lighten things up by using less brown sugar in the recipe. You can also use a sugar substitute to replace some of the sugar or fruit-based syrups giving you a caramel-like taste without using sugar.
Add Nuts or Seeds
To enhance the dough with an extra nutrition and crunch, it is advisable to add chopped nuts/seeds such as almonds, walnuts and chia seeds into the dough. These give healthy fats, protein and extra fiber.
By choosing these healthier alternatives you can still eat delicious salted caramel biscuits, with a bit less guilt!
Time to move Salted Caramel Biscuits
Salted caramel biscuits are a versatile treat that can be eaten on so many occasions. The perfect blend of sweet and salty tastes is the ultimate event%! Some ideas as to when to serve these biscuits:
Afternoon Tea
Salted caramel biscuits are a great addition to an afternoon tea. Its rich flavor complements a cup of tea or coffee beautifully and you might find yourself enjoying a fleeting indulgence with your break. Enjoy them with other pastries, sandwiches, scones for an all-rounded flavour.
Holiday Gatherings
These cookies are a good option for any holiday party. If you are throwing a Christmas dinner, Thanksgiving feast, or New Years eve party, salted caramel biscuits are a festive touch to place on the table. Their color, yellow, and decadent taste set them apart from other desserts.
Family and Friend Gatherings
Whether you are having a casual family gathering or a friends’ gathering, salted caramel biscuits make the best treat to serve. They are quite easy to prepare in large amounts and are loved by children and adults. They bring a special something to any occasion whether birthday or a Saturday brunch.
Gift-Giving
Salted caramel biscuits can also make a lovely gift, when beautifully packaged. Give them to a friend or family member as a sweet homemade gift. You can put them in a decorative tin or gift box and in a note a pen and ink.
Tea Parties or Showers
These biscuits are a fantastic option for bridal and baby wish sayings as well for formal tea parties. Their complex taste is complemented wonderfully with champagne or punch making it a treat for more enhancing occasions.
Salted caramel biscuits will never fail to be a hit with everyone, whenever you decide to serve them.
Why you’ll love salted caramel biscuits.
There are so many reasons why you will love these biscuits. They’re sweet, they’re salty and they tickle every craving. The golden biscuits are perfectly crumbly and the rich caramel sauce is a touch of decadence. The sea salt compliments the sweetness and each bite is just in the slightest bit better than the last.
Conclusion
Salted caramel biscuits are a tasty and flexible dessert that combines the sweetness of caramel and a bit of salty perfection. They are simple to make, and only need a few ingredients, and they are versatile and can be customized in a variety of different ways. These biscuits can be used for special occasions or casual get-togethers or as a thoughtful gift, they are bound to impress. By taking into account a few simple tips such as chilling the dough and using coarse sea salt, you can make sure that your biscuits go out great every time. The rich flavour, soft texture and the delicious combination of the sweet and the salty make them a hit among all. So, give it a try and go ahead and bake a batch — these addictive biscuits will definitely become a family treat.