Craving a unique dessert? The cinnamon sugar pizza made with crescent rolls is the answer. This dessert combines the flaky, buttery texture of crescent rolls with a sweet cinnamon-sugar topping and a drizzle of glaze. It’s the perfect dish for any occasion and a hit with kids and adults alike. It’s easy to prepare, and the best part is, it’s made with ingredients you likely already have in your kitchen. Let’s dive into how you can make this simple yet scrumptious cinnamon sugar pizza.
Simple Ingredients for Cinnamon Sugar Pizza Made with Crescent Rolls
Making cinnamon sugar pizza is easy. You don’t need complex ingredients, and you can whip this up quickly. Here’s what you need:
- 1 can of refrigerated crescent roll dough
- 1/4 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of powdered sugar
- 2 teaspoons of milk
- 1/2 teaspoon of vanilla extract
These basic ingredients make for a sweet and delicious dessert pizza that’s perfect for any occasion.
How to Make Cinnamon Sugar Pizza Made with Crescent Rolls
Step 1: Preheat the Oven and Prepare the Dough
Start by preheating your oven to 375°F (190°C). This temperature ensures the dough becomes crispy and golden brown. While the oven heats up, open your can of crescent roll dough and unroll it on a baking sheet lined with parchment paper. You can either form a circular pizza shape or press the dough into a rectangular form, depending on your preference. Press the seams together to create a solid dough base, and make sure there are no gaps.
Step 2: Add the Cinnamon-Sugar Topping
Once your dough is prepared, brush it with the melted butter. The butter will help the cinnamon-sugar mixture adhere better to the dough. Put the ground cinnamon and granulated sugar in a small bowl. Sprinkle this mixture generously over the dough, ensuring an even distribution. The cinnamon and sugar will create a sweet and slightly caramelized coating as it bakes.
Step 3: Bake the Pizza
Now, it’s time to bake your cinnamon sugar pizza. Place the prepared dough into the preheated oven and bake for 10 to 12 minutes, or until the dough turns golden and the cinnamon-sugar topping starts to bubble. You want the crust to be crispy and the topping to be perfectly caramelized, not burnt.
Step 4: Prepare the Glaze
While the cinnamon sugar pizza bakes, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract. Stir until smooth and creamy. Once the pizza is baked, drizzle the glaze over the top in a zigzag pattern. The glaze adds a creamy sweetness that perfectly complements the cinnamon-sugar topping.
Step 5: Serve and Enjoy
Once the cinnamon sugar pizza has cooled for a few minutes, slice it into wedges or squares. Serve immediately for the best flavor. The warm, flaky crust combined with the sweet cinnamon-sugar topping and glaze makes every bite irresistible.
Why You Should Make Cinnamon Sugar Pizza Made with Crescent Rolls
Quick and Easy Dessert
The cinnamon sugar pizza made with crescent rolls is a fast dessert to prepare. It takes just minutes to assemble, and the oven does most of the work. Whether you’re in a hurry or just want a quick treat, this dessert is perfect.
Customizable and Versatile
Another great thing about this dessert is that it’s easily customizable. You can add nuts, fruit, or even chocolate chips to the cinnamon-sugar topping for extra flavor. If you want to make it healthier, you can use a sugar substitute or whole wheat crescent rolls. The glaze can also be made with cream cheese for a tangy twist.
Variations of Cinnamon Sugar Pizza Made with Crescent Rolls
Adding Fruit to Your Pizza
For a fruity twist on this classic dessert, you can add sliced apples, strawberries, or pears. The sweetness of the fruit pairs perfectly with the cinnamon-sugar topping. Simply place the fruit on top of the dough before adding the cinnamon-sugar mixture. When baked, the fruit will soften and caramelize, creating a delicious, juicy topping.
Making it a Vegan Cinnamon Sugar Pizza
If you’re following a vegan diet, you can easily make this dessert plant-based. Use dairy-free butter and almond milk for the glaze. You can also choose a dairy-free crescent roll dough, or you can make your own dough from scratch to ensure it’s fully vegan.
Storing and Reheating Cinnamon Sugar Pizza Made with Crescent Rolls
Storing Leftovers
Keep any leftovers at room temperature for up to two days in an airtight container. The cinnamon sugar pizza made with crescent rolls is best eaten fresh, but you can still enjoy it the next day. If you need to store it for longer, refrigerate it for up to 4 days. To prevent it from drying out make sure to wrap it tightly.
Reheating the Pizza
To reheat your cinnamon sugar pizza, place it in the oven at 350°F (175°C) for 5 to 10 minutes. If you prefer a softer crust, you can microwave individual slices for 20-30 seconds. The microwave will soften the crust, but it won’t give it the crispiness of the oven.
Why Cinnamon Sugar Pizza Made with Crescent Rolls is a Must-Try Dessert
Cinnamon sugar pizza made with crescent rolls is an irresistible dessert that combines the best of both worlds: the flaky texture of crescent rolls and the sweet, comforting flavors of cinnamon and sugar. It’s simple to make, and the result is a dessert that looks as good as it tastes.
One of the biggest reasons why this dessert is a must-try is how easy it is to prepare. Using crescent roll dough as the base means you don’t have to worry about making dough from scratch, saving both time and effort. The dough’s buttery, flaky texture complements the warm, sugary cinnamon topping perfectly, giving each bite a satisfying crunch and a sweet, melt-in-your-mouth finish.
Additionally, cinnamon sugar pizza is highly customizable. You can adjust the sweetness level or add your favorite toppings, such as nuts or fruit, to make it your own. For those with dietary restrictions, there are plenty of alternatives—dairy-free butter or gluten-free crescent rolls can easily be swapped in to meet specific needs.
Another reason why cinnamon sugar pizza made with crescent rolls is a must-try is its versatility. It works wonderfully as a dessert after dinner, a sweet snack during the day, or even as a breakfast treat when paired with a cup of coffee. Plus, it’s a crowd-pleaser, so whether you’re hosting a party or simply baking for your family, this dessert will be a hit with everyone.
In short, this dessert is easy to make, customizable, and incredibly delicious. Its perfect balance of flavors and textures makes it a dessert worth trying again and again.
Nutritional Information for Cinnamon Sugar Pizza Made with Crescent Rolls
This cinnamon sugar pizza is a treat that’s high in sugar and calories, so enjoy it in moderation. Here is an approximate breakdown of the nutritional content per serving (based on 8 servings):
- Calories: 250
- Protein: 2g
- Fat: 12g
- Carbohydrates: 35g
- Sugars: 20g
- Fiber: 1g
- Sodium: 150mg
Conclusion
In conclusion, the cinnamon sugar pizza made with crescent rolls is a fantastic and simple dessert that everyone will love. It combines the buttery, flaky texture of crescent rolls with a sweet cinnamon-sugar topping and creamy glaze. Whether you’re making it for a family dinner, a holiday celebration, or a casual gathering, it’s sure to be a hit. With its versatility and ease of preparation, this dessert will become a go-to favorite in your recipe collection.
Frequently Asked Questions About Cinnamon Sugar Pizza Made with Crescent Rolls
1. What is cinnamon sugar pizza made with crescent rolls?
Cinnamon sugar pizza made with crescent rolls is a dessert pizza that uses crescent roll dough as the base. It’s topped with a mixture of cinnamon and sugar, then baked until golden. After baking, it’s often drizzled with a sweet glaze, creating a delicious, sweet treat that’s perfect for any occasion.
2. How do I make cinnamon sugar pizza with crescent rolls?
To make cinnamon sugar pizza, simply unroll a can of crescent roll dough onto a baking sheet, press the seams together, and bake at 375°F for 10-12 minutes. Brush melted butter on the dough, sprinkle with a cinnamon-sugar mixture, and finish with a glaze made from powdered sugar, milk, and vanilla.
3. Can I add fruit or other toppings to cinnamon sugar pizza?
Absolutely! You can add sliced fruits like apples, berries, or bananas before baking for an extra burst of flavor. You can also experiment with adding chopped nuts or chocolate chips to make it even more indulgent.
4. Can I make this dessert gluten-free or vegan?
Yes! Use gluten-free crescent roll dough to make a gluten-free version. For a vegan option, substitute dairy-free butter and almond milk in the glaze, and ensure the crescent roll dough is vegan-friendly.
5. How do I store leftover cinnamon sugar pizza?
For up to two days, leftovers can be kept at room temperature in an airtight container. For longer storage, refrigerate it for up to 4 days. To reheat, simply warm it in the oven for a few minutes to restore its crispness.
6. Is cinnamon sugar pizza made with crescent rolls easy to make?
Yes! This dessert is quick and easy to make, requiring just a few ingredients and about 20 minutes of baking time. It’s perfect for anyone looking for a simple, sweet treat.