Calling all dessert lovers, If you haven’t tried Heavenly Hash Brownies, you’re missing out on one of life’s most decadent pleasures. Imagine sinking your teeth into a warm, fudgy chocolate brownie crowned with pillowy marshmallows, buttery toasted nuts, and rivers of melted chocolate chips—each bite a perfect symphony of crunch, goo, and rich cocoa bliss. Whether enjoyed à la mode or straight from the pan, these brownies don’t just satisfy cravings—they redefine indulgence. This isn’t just a dessert; it’s a textural masterpiece that elevates the humble brownie to celestial heights.
In this post, we’ll go into the recipe for the hash brownies of all kinds, with everything you need to know to get it right, best methods to serve it, and the best ways to nail it. And we’ve included a comparison table and a pros and cons section to help you appreciate what makes heavenly hash brownies such an awesome dessert.
What Are Heavenly Hash Brownies?
Heavenly hash brownies are brownies with an upgrade. Where traditional brownies tend to be fudgelike and dense, these brownies are lighter, and they take on additional texture and flavor from the marshmallows, nuts and, sometimes, chocolate chips. Heavenly hash refers to a mixture, or hash, of various sweet ingredients coming together to make an afternoon treat that tastes truly out-of-this-world heavenly.
The followings of fluffy marshmallows rich chocolate and crunchy nuts offers the sweetest of textures and perfect combination to each mouthful. These brownies are one for sharing, at parties or gatherings, or enjoy accompanying a coffee or some milk for that sweet tooth.
The History of Heavenly Hash Brownies
The origins of this treat, heavenly hash brownies, are slightly murky, but the application of marshmallows to baked goods goes back hundreds of years. In ancient Egypt, the original marshmallows were made from the root of the marshmallow plant, while nowadays, marshmallows are typically manufactured with gelatin and sugar. Home bakers, seeking to change up the texture, started adding them to baked goods such as brownies in the 20th century, soon developing a taste for their presence in cooked desserts at all.
The word ‘hash’ in the name refers to a mixture of different things, just like a ‘hash’ dish, when ingredients are thrown together into a composition. Because they meld the ease of brownies with a little extra pizzazz from marshmallows and nuts, heavenly hash brownies became a ubiquitous treat for bake sales, family gatherings and special occasions over the years.
Ingredients for Heavenly Hash Brownies
Heavenly hash brownies require all the basic brownie ingredients, plus a couple more to make them heavenly. Here’s what you’ll need:
Basic Ingredients:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- 2 cups mini marshmallows — the only ingredient that makes these brownies gooey and melt-in-your-mouth
- 1 cup chopped walnuts (or substitute your favorite nuts — pecans, almonds or hazelnuts)
- 1/2 cup chocolate chips — gives a little extra chocolate hit
- 1/4 cup melted butter — to keep it rich and fudgy
- Water (¼ cup or the amount suggested on the brownie mix)
- 1 egg (or as your brownie mix indicates)
Optional Add-ins:
- 1/4 cup peanut butter — if you want a nutty, rich twist
- 1 teaspoon vanilla extract – to bring out even more flavor
- 1/4 cup sweetened condensed milk — for added creaminess
How to Make Heavenly Hash Brownies: Step-by-Step Instructions
The process of making heavenly hash brownies is simple and can be accomplished in a few easy steps. Here’s a step-by-step guide for how to bake these good-for-you treats:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Butter an 8×8-inch baking dish, or line with parchment for easy cleanup. It will keep the brownies from sticking to the pan.
Step 2: Make the brownie mix
Instructions: In a large bowl, combine brownie mix, according to package directions. This usually means mixing the brownie mix with melted butter, water and eggs. While stirring, beat in all the rest until smooth and well combined. If you are using a recipe for homemade brownies, make the base according to that recipe’s instructions.
Step 3: Bake the Brownie Base
Spread the brownie batter into an even layer in the prepared baking dish. Bake based on directions from brownie mix wrapper (around 20-25 minutes), or until a toothpick stuck in the middle comes out clean. Note that baking times vary by oven, so it’s best to check a few minutes before the recommended time.
Step 4: Add the Toppings
After your brownies have baked and cooled a bit, it’s time for the toppings. Scatter the mini marshmallows and chopped walnuts on top of the brownies. (But don’t press them into the batter; just scatter them on top, so that they will remain in place.)
Step 5: Bake Again
Return the brownies to the oven for 5 minutes, or until the marshmallows are melty and golden brown. This step makes the marshmallows gooey and soft, which is what gives the heavenly hash brownies their texture.
Step 6: Add Chocolate Chips
The minute the brownies come out of the oven, scatter chocolate chips over the surface while the brownies are still hot. The heat will melt those chocolate chips, resulting in a great, shiny finish.
Step 7: Cool and Slice
Let the brownies cool perfectly, then cut them into squares. Cut them too soon, and the marshmallows probably are still too soft and sticky to slice. When cool, cut into squares and serve.
Tips for Perfect Heavenly Hash Brownies
The recipe is simple, but a few tips on perfecting your heavenly hash brownies:
- Use Fresh Ingredients: Check that your brownie mix is fresh, must use fresh marshmallows and nuts. Old ingredients can alter texture and flavor.
- Don’t Overmix the Batter: Stir the batter until just combined. Brownies can become dense if you overmix.
- Use the Right Pan: Make sure you are using a appropriately sized pan. Using a pan that’s too small will result in spillover brownies, and a pan that’s too big will yield brownies that are too thin.
- Monitor Your Marshmallows: Be mindful of the status of your marshmallows as they cook. You want them to melt, not burn. If they brown too fast, cover the pan loosely with foil to avoid overdoing them.
Variations on Heavenly Hash Brownies
The traditional recipe for heavenly hash brownies is irresistible as written, but there are so many different variations you can make to better suit your taste. Here are a few fun ideas:
1. Peanut Butter Swirl Heavenly Hash Brownies
Become a fan of peanut butter this week by swirling some into the brownie batter before baking. Just melt 1/4 cup peanut butter and drop spoonfuls into the brownie batter. Swirl some of the peanut butter into the batter with a butter knife for a rich, nutty flavor.
2. S’mores Heavenly Hash Brownies
For a s’mores-inspired rendition, stir crushed graham crackers into the brownie batter. After baking, sprinkle mini marshmallows and chocolate chips on top, similar to a classic s’more.
3. Salted Caramel Heavenly Hash Brownies
For a salted caramel version, drizzle a warm caramel sauce across the top of the brownies, right before serving.
4. Vegan Heavenly Hash Brownies
The preparation of vegan heavenly hash brownies begins with a flaxseed egg mixture that combines 1 tablespoon ground flaxseed with 3 tablespoons of water followed by the use of a dairy-free chocolate brownie mix. The replacement of marshmallows should be done with vegan alternatives that are available in multiple health food stores.
How to Serve Heavenly Hash Brownies
Heavenly hash brownies are delicious on their own, but there are a few different accompaniments you could serve or use to enhance their flavor. A few serving ideas for these brownies:
- A scoop of ice cream: A scoop of vanilla or chocolate ice cream would be a great accompaniment to the fudgy brownies.
- With caramel or chocolate sauce drizzle: Drizzle brownie with caramel or chocolate sauce for an extra indulgent treat before serving.
- With whipped cream: A scoop of fresh whipped cream can cut the richness of the brownies and takes on a light, creamy aspect.
Conclusion
Heavenly Hash Brownies serve as a spectacular dessert because they offer excessive popularity through their moist textures and rich flavors. The brownies can be easily made for special occasions or personal chocolate cravings because they work well as gifts yet still remain adaptable to suit different tastes. The name “Heavenly” perfectly describes this dessert due to its rich chocolate base combined with gooey marshmallows and crunchy nuts.
If you follow the recipe and tips in this article, you will be able to make a delicious batch of heavenly hash brownies. Not to mention that with all the variations and creative twists you can put on it, the options are limitless! So do it, relish in that angel treat, and eat all of it!
FAQs
What does adding coffee to brownies do?
Coffee both enhances the chocolate taste in brownies and delivers caffeine through its addition. The addition of small amounts of coffee serves to strengthen dish flavor.
What are the three types of brownies?
The three main types of brownies:
- Fudgy brownies
- Chewy brownies
- Cakey brownies
Why is my brownie not crispy on top?
The brownies require sufficient baking time to achieve proper crust formation because insufficient baking leads to improper setting. Check the brownies using a toothpick to verify they are done when the toothpick has several moist crumbs. Covered brownies kept in their baking pan undergo proper setting combined with crust formation.
Can you add Kief to the brownie mix?
The proper infusion of kief requires first mixing dry ingredients before adding them to the brownie mix. First place the boxed mix contents into a bowl and distribute the kief over the surface of the mix evenly.
How much instant coffee to put in the brownie mix?
Ingredients
- 1 boxed brownie mix, with water, oil, and egg amounts according to package instructions.
- 2 teaspoons instant coffee or espresso powder.
- 1 teaspoon vanilla extract.
- 1/3 cup whole roasted almonds.
- 1/4 cup cocoa nibs.
- 1/2 cup chocolate chips.
- finishing salt, to taste.